{"id":358,"date":"2025-09-03T19:25:59","date_gmt":"2025-09-03T19:25:59","guid":{"rendered":"https:\/\/figaamazonia.com.br\/site\/?page_id=358"},"modified":"2025-10-01T22:17:43","modified_gmt":"2025-10-01T22:17:43","slug":"programacao","status":"publish","type":"page","link":"https:\/\/figaamazonia.com.br\/site\/programacao\/","title":{"rendered":"Programa\u00e7\u00e3o"},"content":{"rendered":"

FIGA 2025<\/h2>\n

PROGRAMA\u00c7\u00c3O FIGA PALESTRAS E AULAS SHOW<\/h2>\n

Dia 03\/10 – 1\u00aa CONFER\u00caNCIA EMPRESARIAL\u00a0 ABRASEL AMAZONAS<\/strong><\/p>\n

13:00<\/strong> – \u00a0Abertura da Feira<\/p>\n

15:00<\/strong> \u2013 \u00a0Abertura da 1\u00aa Confer\u00eancia Empresarial \u00a0Abrasel Amazonas, <\/b><\/strong>Franco Andrade, presidente Abrasel no Amazonas.<\/b><\/strong><\/p>\n

15:30<\/strong> \u2013 Hist\u00f3ria e bastidores do Sushi Ponta Negra<\/b><\/strong>, case de sucesso com Djalma Pinheiro Neto (Sushi Ponta Negra, Manaus \u2013 AM). <\/b><\/strong><\/p>\n

16:00<\/strong>\u2013 Ambientes que vendem: Como projetar espa\u00e7os gastron\u00f4micos para a nova gera\u00e7\u00e3o de consumo, <\/b><\/strong>Diego Avelino<\/b><\/strong>\u00a0(Diretor de Desenvolvimento da Subway para Am\u00e9rica Latina e Caribe) <\/b><\/strong><\/p>\n

16:30<\/strong> \u2013 Da Fal\u00eancia ao Milh\u00e3o: Como transformamos uma hamburgueria local em uma rede milion\u00e1ria.<\/b><\/strong>\u00a0Jessica Santos Kniphoff e Leandro Pinto Kniphoff \u00a0(JSK Burguer \u2013 Manaus-AM)<\/b><\/strong><\/p>\n

17:00<\/strong> – \u00a0<\/b><\/strong>CEO DE LANCHONETE, existe? Como transformar seu neg\u00f3cio em uma m\u00e1quina de encantamento com rapidez, padr\u00e3o e alma, <\/b><\/strong>Pedro Henrique Leite (CEO do grupo Azilados, Fortaleza- CE)<\/b><\/strong><\/p>\n

17:30<\/strong> – Visita dos convidados a feira<\/p>\n

19:00<\/strong> – Solenidade de abertura<\/p>\n

Dia 04\/10<\/strong><\/p>\n

15:00 \u2013 \u00a0Sabores que conservam a Amaz\u00f4nia, palestrante<\/b><\/strong>\u00a0Diana Mora, Funda\u00e7\u00e3o Pachamama e Chef Esteban Tapia, Universidade San Francisco de Quito\/ Equador<\/b><\/strong><\/p>\n

15h40 – <\/b><\/strong>Intervalo<\/p>\n

16:00 \u2013 Conhe\u00e7a a Bottarga Amaz\u00f4nica, <\/b><\/strong>Chef Hiroya Takano (restaurante Shin Suzuran\/AM) \u00a0\u00a0<\/b><\/strong><\/p>\n

16:40 – Intervalo<\/b><\/strong><\/p>\n

17:00 \u2013 Quando o Pantanal encontra a Amaz\u00f4nia, <\/b><\/strong>Chef Ariani Malouf (restaurante Mahalo\/MT) \u00a0<\/b><\/strong><\/p>\n

17:40 –<\/b><\/strong>\u00a0Intervalo<\/p>\n

18:00 \u00a0– \u00a0Projeto Gigantio \u2013 origem, inova\u00e7\u00e3o e valor para o Manejo do Pirarucu na Amaz\u00f4nia, palestrante<\/b><\/strong>\u00a0Wildney Mour\u00e3o, gerente de empreendedorismo da FAS (Funda\u00e7\u00e3o Amaz\u00f4nia Sustent\u00e1vel\/ AM)<\/b><\/strong><\/p>\n

18:40 – <\/b><\/strong>Intervalo<\/p>\n

19:00 \u2013 \u00a0Contraste da Amaz\u00f4nia e suas diferen\u00e7as nas florestas bolivianas, <\/b><\/strong>Chef Marsia Taha (Restaurante Arami, La Paz\/Bol\u00edvia).<\/b><\/strong><\/p>\n

21:00 \u2013 Encerramento<\/b><\/strong><\/p>\n

\u00a0<\/b><\/strong><\/p>\n

Dia 05\/10<\/strong><\/p>\n

15:00 \u2013 Roda de Conversa (TALK) \u201cAri\u00e1, um alimento de mem\u00f3ria afetiva\u201d. <\/b><\/strong>Com Noemia Kazue (INPA) e Eli Minev (AM)<\/b><\/strong>\u00a0.<\/p>\n

15h40 – Intervalo<\/b><\/strong><\/p>\n

16:00 \u2013 Projeto de empreendedorismo nas comunidades, <\/b><\/strong>Chef Val Cabral (Le Gateau Coxinhas, Cuiab\u00e1\/MT)<\/b><\/strong>\u00a0<\/p>\n

16:40 – Intervalo <\/b><\/strong><\/p>\n

17:00 \u2013 \u00a0Manaus das catraias para o mundo <\/b><\/strong>Chef Selma Reis ( Restaurante Zefinha – Manaus\/AM)<\/b><\/strong><\/p>\n

17:40 \u2013 Intervalo<\/b><\/strong><\/p>\n

18:00 – Uma viagem pelas bebidas no Brasil: do per\u00edodo colonial aos dias atuais. <\/b><\/strong>C\u00e9sar Adames (P\u00f3s-gradua\u00e7\u00e3o de Cozinha Brasileira Senac\/SP)<\/b><\/strong>\u00a0<\/p>\n

18h40 – Intervalo<\/b><\/strong><\/p>\n

19:00 <\/b><\/strong>\u2013 \u00a0Cozinha da Amaz\u00f4nia Equatoriana <\/b><\/strong>Chef Esteban Tapia, Universidade San Francisco de Quito\/Equador<\/b><\/strong><\/p>\n

21:00 – Encerramento<\/b><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

FIGA 2025 PROGRAMA\u00c7\u00c3O FIGA PALESTRAS E AULAS SHOW Dia 03\/10 – 1\u00aa CONFER\u00caNCIA EMPRESARIAL\u00a0 ABRASEL AMAZONAS 13:00 – \u00a0Abertura da Feira 15:00 \u2013 \u00a0Abertura da 1\u00aa [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-358","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/figaamazonia.com.br\/site\/wp-json\/wp\/v2\/pages\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/figaamazonia.com.br\/site\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/figaamazonia.com.br\/site\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/figaamazonia.com.br\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/figaamazonia.com.br\/site\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":43,"href":"https:\/\/figaamazonia.com.br\/site\/wp-json\/wp\/v2\/pages\/358\/revisions"}],"predecessor-version":[{"id":857,"href":"https:\/\/figaamazonia.com.br\/site\/wp-json\/wp\/v2\/pages\/358\/revisions\/857"}],"wp:attachment":[{"href":"https:\/\/figaamazonia.com.br\/site\/wp-json\/wp\/v2\/media?parent=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}